War. What is it good for?

I must say that I've been known to be a politically charged person. Being that I am very opinionated, the two go hand in hand. But, if by the title of my post you were hoping for my opinion on this year's election and how I view the Iraqi war, I'm sorry to say you will be disappointed.

However, if you were hoping for something a little more enjoyable, then I have good news.

I recently got Grandma's Wartime Kitchen: World War II and the Way We Cooked from the library. The idea behind the cookbook is to show you how our grandmothers cooked while having their food rationed. I must say I am loving this book!

I just made Swedish Meatballs last week that were an absolute hit. All of the recipes call for items that you most likely already have tucked away in your pantry or fridge, making dinner time just that much easier.

Now, I will let you know, these recipes aren't necessarily "health friendly", given that the desserts call for corn syrup and most of the dinners call for vegetable shortening. However, you can easily replace these items with olive oil, honey, agave or such. Mainly, the idea is to cook with what you have, use all your resources and be mindful of what you eat.

While I enjoy going through different cook books each month, I might be persuaded to make this one a permanent item. It's pretty much the greatest.

Swedish Meatballs

1 pound ground beef
1 cup day-old bread crumbs (about 3 slices) - *Just process the bread to make the crumbs
1 large egg, lightly beaten
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon ground black pepper
1 tablespoon vegetable shortening - *I used olive oil
1 1/4 cup milk
2 tablespoon all-purpose flour

Preheat oven to 350*F.
Combine ground beef, bread, egg, onion, 1/4 teaspoon salt, allspice and pepper. Shape mixture into 24 meatballs.
Heat shortening in a 3-quart Dutch oven. Add meatballs and saute until brown on all sides; remove to bowl. Add 1 cup milk to the Dutch oven and bring to a boil. Stir remaining milk and flour together, add to boiling milk mixture along with remaining 1/4 teaspoon salt. Cook, stirring constantly, until thickened. Return meatballs to sauce. Cover and bake 30 minutes. Serve from Dutch oven.

Some variations that I made: I don't have a Dutch oven, so I just browned the meat in a regular pan. Then I moved them to a small baking dish. I made the sauce in the pan I used for the meat, then poured it over top the meatballs, covered with foil and baked.

I waited 4 years, for this?

It can't be denied, that when you wait for something, it tends to pay off. Sometimes, sometimes, however, it back fires.

I haven't eaten McDonald's for four years. I went on a McD's fast/boycott after watching Super Size Me. Then from there, I slowly cut out more and more fast food restaurants.

Until this past weekend.

Jonathan, Julia and I went to Tennessee. On Saturday we woke up and decided to grab a good filling breakfast. Now, I haven't been to Tennessee in a few years, but I could have sworn that there were a few breakfast places in town, yet we could not find a single one.

We went to Wal-Mart resolved to pick up some fruit, yogurt and juice. As we passed by the in-house McDonald's Jonathan remarks on stopping there. I flatly said no, we'd surely regret it. But, by the time we were leaving (good foods in hand) we decided we'd just get one of their chicken biscuits.

One bite. That's all it took. One bite to ask myself: I waited four years, for this?

The biscuit was dry, the chicken overly greasy - as it shot grease on the side of my face when I bit into it. Complete let down.

Lesson learned. Now, not only do I boycott McDonald's because one morning sandwich is 20 grams of fat (perhaps that's why I felt sick all day?!), but they are also fail in the tasty category.

So long McDonald's. Fare thee well, may we never meet again.

God rocks.

You might remember my post on Southern Living versus Midwest Living and how I was lamenting the fact that I was switching.

Let me just say: God rocks.

Shortly after that post I cancelled my subscription.

Or so I thought.

Today I received a we-want-our-money letter from SL for this year's issues. I called them to re-cancel. When the woman on the phone asked me why I was cancelling I told her it was getting too expensive (having gone from free - Thanks girls! - to $12 a year, to $36). Of course, she asked if I was interested in any of their other magazines, and replied, no, that I had just subscribed to Midwest Living (as I live in Iowa) and didn't need Coastal Living.

Then a random turn of events.

She asked me how much I paid for this past year's issues. I said that it had been the in ballpark of $12 for the year.

Know what she said?!

Ok, I can honor that same price for this year too, if you'd like.

If I'd like?! Oh you betcha I'd like!

I am now sittin' pretty with one more year of Southern Living (do worries Jonathan, it was only $11.88!).

God totally answered the desire of my heart! I so wanted to keep my subscription and without even knowing it, He totally made that possible. Had everything been cancelled as I thought, I wouldn't be able to rejoice in knowing just how much My God cares about the little things.

God rocks.

Lovely Ladies Dish on the Dish

I've joined in with a group of my girlfriends to make a new blog all about foods and healthy eating. Peruse on over and check us out!

Lovely Ladies Dish on the Dish

These are a few of my favorite things... (sung like Julie Andrews)

Since we've made some crazy green changes in the Windham household, I've come to have some new favorites that I can't sing about enough. Really, I do actually sing about them. Mostly to Julia who thinks I still have a pretty voice.

1. Lentils. I'm not sure why, but lentils just never seemed all that appealing. But since we're having two vegetarian meals a week, lentils were bound to get into the rotation. So last night I made Curried Lentils with Vegetables. Can I just say "Yuuuummmy!". Man, that stuff was delicious! Thanks to my success with last night's meal, lentils are now making their way to my favorite things list.

2. Curry. Curry scares me. Not the taste, because I love, love, love curry, but actually preparing it makes me really nervous. Whenever I see my favorite Indian dishes I always imagine that it must have taken hours and hours plus years of experience to create such a scrumptous dish. Turns out it just takes curry powder. Ha, who knew?

3. Bummis Super Brite Wraps. Sounds like a food, but it's a babe butt cover. These Bummis' have gussets that help keep the cloth diaper (as well as the contents of the diaper) in the wrap. They are a bit more handwashing friendly then their cousin, Bummis Super Whisper. But the gussets alone were what sold me.

4. DTV. We just got the digital converter box for out TV. Despite the fact that we did actually lose some channels (long story there), we did gain two PBS stations! And since we Windhams love our PBS, it has been a wonderful addition to have.

5. Finally, a picture of three of my most favorite things, ever.